Pork Hock

Pork Hock Meat – Flavorful & Tender Cut

Our Pork Hock Meat comes from the lower leg of the pig, a cut well-known for its rich flavor and tender texture when cooked low and slow. With its natural collagen and marbling, pork hock is perfect for hearty soups, stews, braising, or traditional Asian and European dishes.

Approx 900g to 1.1kg | Place of Origin: Canada

✅ Premium Quality Pork Hock – Meaty and flavorful, with just the right amount of fat.
✅ Perfect for Slow Cooking – Becomes meltingly tender in stews and braises.
✅ Versatile Uses – Great for soups, German-style pork knuckles, Asian braised dishes, or rich broths.
✅ Nutritious Choice – Collagen-rich meat for added depth and body in cooking.

Whether you’re making German-style crispy pork knuckle, slow-braised soy pork hock, or simmering it into a nourishing soup, this cut delivers deep, satisfying flavor in every dish.

Order fresh Pork Hock Meat today – the ideal pork cut for braising, stewing, and soups.